June 25, 2013
Red Chile Smoked Turkey Club
from Chef Brian Dragos
Try out this Red Chile Adobo Mayonnaise on your standard club sandwich to add some truly bold flavor.
- 1 tbsp MINOR’S® Adobo Red Chile Flavor Concentrate
- 1 cup mayonnaise
- 1 tsp lime juice
Spread 2 tsp over smoked turkey, pepper jack cheese, lettuce, tomato and bacon to set your sandwich apart. Also works great as a wrap!