May 14, 2013
Smoked Ancho Pork Tenderloin
from Chef M. Brett Curtis
To easily add Southwestern flair to your menu, use MINOR’S Ancho Flavor Concentrate as a rub for pork tenderloin. The smoky blend of ancho peppers and sauteed onions are a perfect compliment to pork tenderloin and will add just the right amount of heat.
Cook the way you like it and serve with sweet potato spoon bread and a blackberry balsamic glaze to create a truly unique dish.
What exciting things are you doing with pork?