Menu Concepts

January 27, 2016

Southern Chicken Salad

from Minor's

In southern cuisine, there’s almost as many versions of chicken salad as there are Peach Streets in Atlanta. Two things that make this recipe different: the addition of toasted pecans and an infusion of roasted chicken flavor courtesy of Minor’s® Chicken Base— giving the dish a richer chicken flavor than the traditional poached chicken meat.

In a separate bowl, combine wet ingredients. Mix well with a wire whip. Pour over chicken meat and vegetable mixture; toss gently. Yields 1-1/2 qts. (56 servings):

• 1-1/2 cups Mayonnaise
• 1/2 cup Sour cream
• 1 tbsp Minor’s Chicken Base NAMSG
• 4 tsp Lemon juice, fresh
• 1/4 tsp White pepper, ground
• 1/4 tsp Paprika, mild
• 2/3 cup Celery small diced
• 2/3 cup Onions small diced
• 2 lb Chicken meat, cooked
• 2/3 cup Pecans, chopped
• 1 cup Bacon, medium diced

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