Menu Concepts

October 9, 2017

Breakfast Quesadilla with Adobo Potato Hash

from Minor's

Savory chorizo, scrambled eggs and melting cheese fill a crisp, grilled tortilla. Drizzled with adobo sour cream and served with spicy potato hash featuring caramelized bell peppers and onions, redskin potatoes and a spicy kick from MINOR’S® Red Chile Adobo Flavor Concentrate. Fresh chopped cilantro offers the finishing touch.

Continue reading...

June 26, 2013

Biscuits with Poblano Honey Butter

from Minor's

The heat of poblano peppers lends itself well to buttery biscuits. Incorporate poblano into the biscuits themselves or simply add to the butter being served with or on them. Here’s a simple way to make a Poblano Honey Butter:

Continue reading...

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com