Menu Concepts

October 9, 2017

Breakfast Quesadilla with Adobo Potato Hash

from Minor's

Savory chorizo, scrambled eggs and melting cheese fill a crisp, grilled tortilla. Drizzled with adobo sour cream and served with spicy potato hash featuring caramelized bell peppers and onions, redskin potatoes and a spicy kick from MINOR’S® Red Chile Adobo Flavor Concentrate. Fresh chopped cilantro offers the finishing touch.

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January 14, 2014

Three Chile Tortilla Soup

from

MINOR’S® Natural Gluten Free Chicken Base, Garlic Flavor Concentrate, Adobo Flavor Concentrate, Chipotle Flavor Concentrate and Roasted Poblano Flavor Concentrate come together to create the foundation of rich, unforgettable flavor. Onions, fire-roasted tomatoes, tortillas, cumin and zesty lime juice bring brightness to balance spice in this enticing tortilla soup.

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December 17, 2013

Adobo Skirt Steak

from Minor's

Skirt steak is anything but typical basted with oil and MINOR’S® Red Chile Adobo Flavor Concentrate. Grilled to medium-rare perfection, sliced and served atop Spanish rice with a side of mixed roasted vegetables tossed with fire- roasted poblano, olive oil and sea salt.

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December 10, 2013

Chicken Mexicali Soup

from Minor's

MINOR’S® Natural Gluten Free Chicken Base and Red Chile Adobo Flavor Concentrate set the stage for this hearty soup with a kick featuring hearty chunks of chicken, black beans, corn, roasted red peppers, green peppers, jalapeño, garlic, salsa, and lime.

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November 12, 2013

Fresh Jalapeño Scallop Ceviche

from Minor's

Seafood lovers and flavor seekers will love succulent scallops celebrated Latin style with the bright combination of fresh-squeezed lime juice, red onion, cilantro, creamy avocado, concassé tomatoes and MINOR’S® Fire Roasted Jalapeno Flavor Concentrate.

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October 29, 2013

Chilled Smoked Tomato-Jalapeño Soup

from Minor's

A fiery take on tomato soup begins with fresh, skillet smoked tomatoes, onions, leeks, coriander, garlic, and bay leaves. Pureed and served chilled with a drizzle of Jalapeño Crema, made with MINOR’S® Fire Roasted Jalapeño Flavor Concentrate, and fresh basil.

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October 22, 2013

Southwest Corn Chowder

from Minor's

Comfort takes an adventurous turn with MINOR’S® Gluten Free Chicken Base and Fire Roasted Poblano Flavor Concentrate. A thick, hearty cream soup is chockfull of celery, onion and corn and garnished with sour cream, green onions, crispy fried corn tortilla strips and fresh jalapeño slices.

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October 15, 2013

Red Chile Adobo Grilled Chicken Salad

from Minor's

Chicken is grilled and basted with a mixture of MINOR’S® Red Chile Adobo Flavor Concentrate, sugar and oil to create a hearty salad with spice. Served in strips on a bed of romaine lettuce, tomatoes and red onion, and finished with chipotle vinaigrette, Cotija cheese and cilantro.

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September 25, 2013

Loaded Poblano Fries

from Minor's

Lightly crisp, golden brown French fries are loaded with shredded Jack and Cheddar cheeses, savory pieces of bacon and cool sour cream featuring a spicy kick from MINOR’S® Fire Roasted Poblano Flavor Concentrate.

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June 26, 2013

Biscuits with Poblano Honey Butter

from Minor's

The heat of poblano peppers lends itself well to buttery biscuits. Incorporate poblano into the biscuits themselves or simply add to the butter being served with or on them. Here’s a simple way to make a Poblano Honey Butter:

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Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com