Menu Concepts

January 28, 2016

Zesty Tartar Sauce

from Minor's

Now this sauce has some real zip! Think beyond seafood—creamy, tangy, and briny tartar sauce is good on so many things.

Combine all ingredients and mix until blended. Yields 2-1/2 qts. (40 servings):

• 2-1/2 lb Minor’s ® Culinary Cream
• 1-1/4 qt Mayonnaise
• 2 tbsp Lemon juice, fresh
• 2 tbsp Cider vinegar
• 3 tbsp Minor’s Sautéed Vegetable Base (Mirepoix) NAMSG (Gluten Free)
• 2 cups Dill relish
• 1/4 cup Capers in brine, drained
• 1/3 cup Onions fine diced

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January 28, 2016

Tuna Salad

from Minor's

Traditional tuna salad gets a kick with hints of sauteed mirepoix and savory roasted garlic notes. Perfect on salads, sandwiches, flatbreads or served with crudites.

Combine ingredients, mixing well with a wire whip. Fold in tuna and parsley. Chill until served. Yields 4 lbs, 10 oz. (18 servings):

• 4 oz Red onions small diced, (fresh or frozen)
• 2 oz Celery small diced, (fresh or frozen)
• 1 oz Dill pickles, small diced or pickle relish
• 1-1/2 cup Mayonnaise
• 8 oz Minor’s® Culinary Cream
• 2 tsp Minor’s Roasted Garlic Flavor Concentrate (Gluten Free)
• 1 tbsp Minor’s Sautéed Vegetable Base (Mirepoix) NAMSG (Gluten Free)
• 3 tbsp Lemon juice, fresh

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January 28, 2016

Spinach Dip

from Minor's

With a little hint of hickory smoked ham and spices, this savory spinach dip can serve double-duty as a dip or spread.

Combine ingredients thoroughly, cover and chill until served. Yields 1-1/4 qts. (20 servings):

• 2 cups Minor’s® Culinary Cream
• 1 cup Cream cheese, softened
• 1 cup Sour cream
• 3 tbsp. Minor’s Ham Base NAMSG
• 3/4 cup Spinach, frozen cut, drained
• 4 tsp Red bell peppers small diced

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If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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1-800-243-8822