Menu Concepts

January 28, 2016

Classic Potato Salad

from Minor's

A summer-time stable. Sweet pickle & bell pepper potato salad prepared with Minor’s® Sautéed Vegetable Base, Chicken Base and a dash of Maggi® Liquid Seasoning.

Combine mayonnaise, vinegar, Maggi Liquid Seasoning, Sauteed Vegetable Base, Chicken Base and relish. Mix until blended. Add vegetables until coated evenly. Gently fold in potatoes and eggs. Yields 6 lbs (24 servings):

For the Dressing:
• 16 oz Mayonnaise
• 3 tbsp Cider vinegar
• 1 tbsp Maggi Liquid Seasoning
• 1 tsp Minor’s Sautéed Vegetable Base (Mirepoix) NAMSG (Gluten Free)
• 1 tsp Minor’s Chicken Base NAMSG
• 4-1/2 oz Sweet pickle relish

For the Salad:
• 6 oz Celery, small diced
• 3 oz Carrots, raw, medium shredded
• 1-1/2 oz Red onions finely chopped
• 1-1/2 oz Red bell peppers, fine diced
• 1-1/2 oz Green bell peppers, fine diced
• 3 lb New potatoes, peeled, cooked, medium diced, chilled
• 4 Eggs, large, hard cooked, small diced

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