Menu Concepts

January 28, 2016

Crunchy Vinegar Coleslaw

from Minor's

Simplicity rules in this straightforward sweet-and-tangy slaw. Simply combine equal parts cider vinegar, sugar and Minor’s Roasted Vegetable Mirepoix Flavor Concentrate to create a versatile, vibrant flavor that pairs extremely well with a number of dishes and cuisines. The sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy, and well-seasoned.

For the Dressing, whisk together all ingredients. Yields ???? qt (40-48 servings):

• 4 cups apple cider vinegar
• 4 cups sugar
• 12 tbsp extra-virgin olive oil
• 4 tsp finely minced garlic (about 4 medium cloves)
• 4 tsp freshly ground black pepper
• 4 tsp celery seeds

For the Slaw, combine ingredients and toss with dressing:

• 4 large heads green cabbage (about 13 pounds), finely shredded
• 4 large carrots, peeled and grated
• 4 medium yellow onions, finely sliced
• 2-2/3 cups sugar
• 1/3 cups kosher salt

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