Menu Concepts

January 28, 2016

Tuna Salad

from Minor's

Traditional tuna salad gets a kick with hints of sauteed mirepoix and savory roasted garlic notes. Perfect on salads, sandwiches, flatbreads or served with crudites.

Combine ingredients, mixing well with a wire whip. Fold in tuna and parsley. Chill until served. Yields 4 lbs, 10 oz. (18 servings):

• 4 oz Red onions small diced, (fresh or frozen)
• 2 oz Celery small diced, (fresh or frozen)
• 1 oz Dill pickles, small diced or pickle relish
• 1-1/2 cup Mayonnaise
• 8 oz Minor’s® Culinary Cream
• 2 tsp Minor’s Roasted Garlic Flavor Concentrate (Gluten Free)
• 1 tbsp Minor’s Sautéed Vegetable Base (Mirepoix) NAMSG (Gluten Free)
• 3 tbsp Lemon juice, fresh

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