Menu Concepts

January 28, 2016

Zesty Tartar Sauce

from Minor's

Now this sauce has some real zip! Think beyond seafood—creamy, tangy, and briny tartar sauce is good on so many things.

Combine all ingredients and mix until blended. Yields 2-1/2 qts. (40 servings):

• 2-1/2 lb Minor’s ® Culinary Cream
• 1-1/4 qt Mayonnaise
• 2 tbsp Lemon juice, fresh
• 2 tbsp Cider vinegar
• 3 tbsp Minor’s Sautéed Vegetable Base (Mirepoix) NAMSG (Gluten Free)
• 2 cups Dill relish
• 1/4 cup Capers in brine, drained
• 1/3 cup Onions fine diced

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If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com