Minor’s®Flavor Expedition Recipe Contest Winners

Grand Prize Winner

Kickin’ Chicken Salad

Products Used: Minor’s Sautéed Vegetable Mirepoix Base and Ancho Flavor

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Chef Alexis Sicklick’s Kickin’ Chicken Salad—a southwestern twist with kicked up flavor. Ancho Flavor Concentrate and Sautéed Vegetable Mirepoix provided back notes and body to the creamy smoked avocado that substituted for traditional mayonnaise dressing. The final composition had a great balance of savory and acid, and textural contrast with the crispy tortilla.

Runners-Up

Mul-naengmyeon Mexicana - Angela Matusiak

Minor’s Sautéed Vegetable Mirepoix Base and Cilantro Lime Flavor Concentrate

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Cilantro Lime Hamachi Crudo with Jicama Mango Salad - Jacqueline Forrest

Minor’s Sautéed Vegetable Mirepoix Base and Cilantro Lime Flavor Concentrate

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Aleppo Pepper Seared Tuna with Creamy Ginger Lime Dressing - Scott Ryan

Minor's Shrimp Base and Cilantro Lime Flavor Concentrate

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