Lemon Pan Sauce featuring Classical Reductions Reduced Chicken Stock

Build the house with a New Foundation

Minor's® Classical Reductions™

Incorporate authentic, scratch-like depth of flavor and rich gelatinous mouthfeel into your dishes with robust roasted flavor. Create house-made pan sauces or add a spoonful to fortify grains and vegetables.

Lemon Pan Sauce featuring Classical Reductions Reduced Chicken Stock


Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a traditional glace to create demi-glaces, gravies, and rich stocks.

Scratch-Quality Flavor

Made with real stock and a blend of slow-simmered ingredients that mimics classic tradition for rich, savory flavor and mouthfeel that can elevate a range of dishes.

Quality Ingredients

Honoring the traditions of classic stock-making, Classical Reductions are made with no preservatives and no artificial colors. Gluten free.


Speed-scratch convenience featuring a classic, flavor-building reduction ready to meet the demands of your modern kitchen.

Minor’s Classical Reductions

Add robust flavor freely with a foundational stock reduction that’s ready to help build your menu and fascinate flavor seekers.

GTIN/UPC Code Pack Size Labeled Allergens*
Reduced Chicken Stock 0-00-74826-110-04-5 4/3 lb.

*According to the FDA, the most common food ingredients are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. These products do not contain any of these allergens, unless noted above.


Discover Endless Possibilities and ideas for your menu

Ready to Flavor

Through our rigorous 5-Step Process, Minor’s Flavor Concentrates are tested Ready-to-Eat, meeting USDA and FDA safety standards for ready-to-eat foods without the added step of cooking. Along with Minor’s Bases and Sauce Concentrates, Flavor Concentrates are ready to add to hot or cold applications—from spreads and dips to entrées and soups.

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

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