Sustainable Sourcing

Minor’s basil growers use a variety of sustainable farming practices. From managing water resources, to reducing use of chemical pesticides and participating in a renewable composting program. See how we are doing our part to invest in the future of our resources and our communities.

Tomato-Basil Soup

We’re taking classic, lovable tomato soup and turning things up a notch by giving it a dollop of fresh, herby GreenLeaf™ Basil Pesto made with 100% real Parmesan cheese. Focaccia croutons give the meal a crunchy bite.

Mediterranean Pasta Bowl

A fresh, hearty dish that works as a bowl, entrée, or side. Infused with the subtle, sweet notes of GreenLeaf™ Basil Pesto which lend the signature herb’s flavor to every bite. Gently toss gigli pasta, tangy sun dried tomatoes, Kalamata olives, and feta cheese for a dish that’s as sophisticated as it is easy to prepare.

Pesto Chicken BLT

Pesto is the secret ingredient in this showstopping sandwich. Adding a little GreenLeaf™ Cilantro Pesto to the mayonnaise not only adds delicious flavor, it brightens up the grilled chicken. Top with crispy bacon and ripe tomato for additional savory notes and a variety of textures.

San Franciscan Cioppino Soup

Take them to the bay with Minor’s® Crab Base and Clam Base and a brilliant combination of vegetables, herbs, white wine, garlic, shallot, clams, shrimp, and calamari.

New Orleans Gumbo

This spirited representation of New Orleans draws rich flavor from Minor’s® Roasted Garlic Flavor Concentrate and Shrimp Base along with a savory mélange including Andouille sausage, onions, celery, green peppers, okra, tomatoes, chicken, spices and a hint of heat.

Creamy Cape Cod Chowder

A classic fish chowder reminiscent of New England made with Minor’s® Clam Base NMSG and Minor’s® Dry Roux.

Cinnamon Lamb Soup

Invite them to explore the flavors of Africa. Minor’s® Natural Gluten Free Beef Base is the foundation of this hearty, savory soup featuring lamb, cinnamon, cloves, celery, carrots, onions, garlic, mint and parsley.

Beef Pho

Minor’s® Natural Gluten Free Beef Base prepared with natural ingredients, fragrant beef broth, infused with lemon grass, ginger and cinnamon, accompanied with shaved sirloin and rice noodles.

Chicken Mexicali Soup

Minor’s Natural Gluten Free Chicken Base and Red Chile Adobo Flavor Concentrate set the stage for this hearty soup with a kick featuring hearty chunks of chicken, black beans, corn, roasted red peppers, green peppers, jalapeño, garlic, salsa, and lime.

Dr. L. J. Minor Chef Professionalism Award

Since 1990, Minor’s has sponsored this annual award to recognize professionalism in our industry- through certification, continuing education and training, culinary competitions, and community involvement. In the spirit of recognizing one of the chef profession’s biggest champions, the we present the Dr. L. J. Minor Chef Professionalism Awards each year at the ACF National Convention.

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

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