Meet the 2016 national award winner, Chef Dominick Laudia, CEC, AAC, and hear what ‘chef professionalism’ means to him. To learn more or submit your nomination, visit http://bit.ly/2si7sfj or www.acfchefs.org/ACF/Events/Awards/Professionalism/ today!
The many uses of Minor’s® Culinary Cream.
Take them to the bay with Minor’s® Crab Base and Clam Base and a brilliant combination of vegetables, herbs, white wine, garlic, shallot, clams, shrimp, and calamari.
This spirited representation of New Orleans draws rich flavor from Minor’s® Roasted Garlic Flavor Concentrate and Shrimp Base along with a savory mélange including Andouille sausage, onions, celery, green peppers, okra, tomatoes, chicken, spices and a hint of heat.
A classic fish chowder reminiscent of New England made with Minor’s® Clam Base NMSG and Minor’s® Dry Roux.
Invite them to explore the flavors of Africa. Minor’s® Natural Gluten Free Beef Base is the foundation of this hearty, savory soup featuring lamb, cinnamon, cloves, celery, carrots, onions, garlic, mint and parsley.
Minor’s® Natural Gluten Free Beef Base prepared with natural ingredients, fragrant beef broth, infused with lemon grass, ginger and cinnamon, accompanied with shaved sirloin and rice noodles.
Minor’s Natural Gluten Free Chicken Base and Red Chile Adobo Flavor Concentrate set the stage for this hearty soup with a kick featuring hearty chunks of chicken, black beans, corn, roasted red peppers, green peppers, jalapeño, garlic, salsa, and lime.
Since 1990, Minor’s has sponsored this annual award to recognize professionalism in our industry- through certification, continuing education and training, culinary competitions, and community involvement. In the spirit of recognizing one of the chef profession’s biggest champions, the we present the Dr. L. J. Minor Chef Professionalism Awards each year at the ACF National Convention.