Minor’s basil growers use a variety of sustainable farming practices. From managing water resources, to reducing use of chemical pesticides and participating in a renewable composting program. See how we are doing our part to invest in the future of our resources and our communities.
Contact our Chefs
Working hand-in-hand, mind-to-menu.
If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.
- Call »