Meet Our Chefs
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Sustainable Sourcing
The GreenLeaf™ Basil Pesto Story
Minor’s basil growers use a variety of sustainable farming practices. From managing water resources, to reducing use of chemical pesticides and participating in a renewable composting program. See how we are doing our part to invest in the future of our resources and our communities.
Flavor Means Business

Since 1951, Minor’s® has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Minor’s is flavor. And Flavor Means BusinessTM
See how Flavor Means BusinessThe Power of Flavor

Minor’s® quality flavor brings extraordinary value to your operation. Soup is often the first item served, and is your chance to make the first impression that will inspire your customers to come back again and again.
Read more about the Power of FlavorMinor's Heritage

In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America. Seeing culinary excellence as an obligation rather than just a goal, Dr. Minor worked diligently to create products that showed what flavor could do, as well as what it should do.
See more about our heritageContact our Chefs

Working hand-in-hand, mind-to-menu.
If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.
- Call »
- 1-800-243-8822
- Email »
- minorschefs@flavormeansbusiness.com