Doug McGohan

Chef McGohan started his career being trained under a classical French chef. After culinary school he enjoyed traveling and experiencing new cuisines. He was fortunate to work at two five star hotel properties in California and Colorado. His introduction to corporate foodservice came while working for a food agency, which allowed him to work with many manufactures and national account restaurants.


  • ACF Apprenticeship Program – Columbus, OH

Major Achievements/Awards:

  • First place winner of ACF National Hot Food student competition

Work History:

  • Noble and Associates
  • Broadmoor Hotel
  • Refectory Restaurant
  • Portofino Hotel
  • L’Ermitage Hotel

Favorite Food:

  • Sushi and pizza.

Favorite Minor’s® Product:

  • Minor’s Chicken Base


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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