Farm To LabelTM PRODUCTS

Made with Recognizable Ingredients | No Artificial Preservatives | No Artificial Colors*

For chefs who celebrate farm-to-table philosophies, Minor’s supports every delicious endeavor with Farm to LabelTM Bases and Reduced Stocks—crafted using recognizable ingredients, no artificial colors* and no artificial preservatives.

*When applicable, colors are added from natural sources

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Minor’s® Gluten Free Bases made with Natural Ingredients

Slow-simmered chicken, beef, and vegetables lead a short list of ingredients to deliver intensely flavorful scratch-like bases.

FARM TO LABELTM AND:

Formulated with NO BIG 8 Allergens+ 25% less sodium**

Formulated with NO BIG 8 Allergens+
25% less sodium**

Gluten Free Beef Base

Minor’s Gluten Free Beef Base
made with Natural Ingredients

All-natural beef brings a clean tasting, savory addition to items across the menu from spreads to soups to entrées.

Ingredients: Roasted Beef and Beef Stock + Salt + Sugar + Natural Flavors + Tomato Paste. 2% or less water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid

See Product Info

Gluten Free Chicken Base

Minor’s Gluten Free Chicken Base
made with Natural Ingredients

Made-from-scratch flavor begins with all-natural chicken cooked slowly 
for a rich, fresh-tasting addition to salads, dips, soups, sauces, gravies 
and more.

Ingredients: Chicken and Chicken Broth + Salt + Chicken Fat + Sugar + Corn Starch + Corn Oil. 2% or less potato starch, natural flavors, natural extractives of turmeric and annatto

6/1 lb. See Product Info | 4/5 lb. See Product Info

Gluten Free Vegetable Base

Minor’s Gluten Free Vegetable Base
made with Natural Ingredients

Sautéed carrots, onions and celery are lightly seasoned to enhance vegetarian dishes that span the menu including aiolis, spreads, dips, soups, sauces and sides.

Ingredients: Vegetable Puree (celery, onions, carrots, parsnips, turnips) + Salt + Cornstarch + Tomato Paste + Sugar + Corn Oil. 2% or less natural flavors, corn powder, xanthan gum, soybean oil, canola oil

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Minor’s Classical ReductionsTM Reduced Stocks

Honoring the traditions of classic stock-making, Minor’s Reduced Stocks perform like scratch for ease in crafting house-made pan sauces, demi-glaces, gravies and rich stocks.

FARM TO LABELTM AND:

Formulated with NO BIG 8 Allergens

Formulated with NO BIG 8 Allergens

Gluten Free Beef Base

Minor’s Classical ReductionsTM
Reduced Brown Stock

Real, concentrated veal and beef stocks result in rich gelatinous mouthfeel while the addition of mushrooms add savory depth of flavor.

Ingredients: Veal Stock Concentrate + Beef Stock + Maltodextrin + Mushroom Juice Concentrate + Beef Fat + Gelatin + Modified Cornstarch + Flavors. 2% or less sugar, salt, corn oil

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Gluten Free Chicken Base

Minor’s Classical ReductionsTM
Reduced Chicken Stock

Robust, roasted chicken flavor made with real stock and a blend of slow-simmered ingredients results in savory depth of flavor and rich gelatinous mouthfeel.

Ingredients: Chicken Stock + Chicken Fat + Maltodextrin + Modified Cornstarch + Salt + Sugar. 2% or less corn oil, flavor

See Product Info »
Gluten Free Vegetable Base

Minor’s Classical ReductionsTM
Reduced Vegetable Stock

Carrot, tomato and the essence of mushroom and onion combine with a blend of spices for intensely rich, savory flavor and velvety texture.

Ingredients: Carrot Purée + Maltodextrin + Water + Mushroom Juice Concentrate + Salt + Tomato Paste + Onion Juice Concentrate + Canola Oil + Sugar + Modified Cornstarch
2% or less corn oil, dried garlic, sunflower oil, xanthan gum

See Product Info »
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+The most common food allergens according to the FDA: milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
‡Minimally processed. No artificial ingredients. Chicken Base made with natural ingredients except turmeric and annatto for color.
**25% less sodium than Minor's traditional chicken base (sodium reduced from 760 mg to 540 mg per serving), beef base (sodium reduced from 900 mg to 650 mg per serving), and vegetable base (sodium reduced from 630 mg to 440 mg per serving)

Ready to Flavor

Through our rigorous 5-Step Process, Minor’s Farm to Label™ Bases are tested ready-to-eat, meeting USDA and FDA safety standards for ready-to-eat foods without the added step of cooking. Minor’s Bases, Flavor Concentrates, and Sauce Concentrates are ready to add to hot or cold applications—from spreads and dips to sautés and soups.

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com