Chicken Base Tubs

Farm To Label™ Bases

Celebrating ingredients at their finest, Gluten Free Bases made with Natural Ingredients* are now “Farm to Label,” inspired by the farm-to-table movement and the honest eating experiences your guests are asking for. Take pride in rich, consistent flavor and ingredient integrity that honors your ambitions.

MADE USING CLASSIC KITCHEN TECHNIQUES WITH:

  • NO PRESERVATIVES
  • NO ARTIFICIAL FLAVORS
  • NO COLORS FROM ARTIFICIAL SOURCES
  • GLUTEN FREE
  • NO HYDROLYZED VEGETABLE PROTEINS (HVP)
  • NO ADDED MSG*
  • NO DISODIUM INOSINATE OR DISODIUM GUANYLATE (I&G)

Ingredient Integrity

Wholesome, natural chicken, beef, and vegetables lead a short list of ingredients

Gluten Free

And free of the most common food allergens according to the FDA: milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat

Ingredient Transparency

  • No preservatives
  • No artificial flavors or colors from artificial sources
  • No hydrolyzed vegetable proteins (HVP), disodium inosinate, disodium guanylate (I&G) or added MSG*
  • 25% less sodium**

Consistency from Plate to Plate

Minor’s was rated highest in terms of product consistency by an independent survey of operators; meaning you can achieve the same level of rich, consistent flavor every time1

Gluten Free Chicken Base

Gluten Free Chicken Base

made with Natural Ingredients

Made-from-scratch flavor begins with all-natural chicken cooked slowly for a rich, fresh-tasting addition to salads, dips, soups, sauces, gravies and entrées.

Ingredients: Chicken and Chicken Broth, Salt, Chicken Fat, Sugar, Corn Starch, Corn Oil (2% or less potato starch, natural flavors, natural extractives tumeric and annatto)

6/1 lb. See Product Info » | 4/5 lb. See Product Info »
Gluten Free Beef Base

Gluten Free Beef Base

made with Natural Ingredients

All-natural beef brings a clean tasting, savory addition to spreads, dips, soups, sauces and entrées.

Ingredients: Roasted Beef and Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste (2% or less water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid)

See Product Info »
Gluten Free Vegetable Base

Gluten Free Vegetable Base

made with Natural Ingredients

Sautéed carrots, onions and celery are lightly seasoned to enhance vegetarian dishes, aiolis, spreads, dips, soups, sauces and sides.

Ingredients: Vegetable Puree (celery, onions, carrots, parsnips, turnips), Salt, Cornstarch,. Tomato Paste, Sugar, Corn Oil, 2% or less natural flavors, corn powder, xanthan gum, soybean oil, canola oil

See Product Info »
  • 1Independent Study of Operators Conducted by Datassential in 2016
  • Made with natural ingredients except turmeric and annatto for color. Minimally processed. No artificial ingredients.
  • *These products contain free glutamates from ingredients such as tomato and yeast extract. No added MSG.
  • **25% less sodium than Minor’s traditional chicken base (sodium reduced from 760 mg to 540 mg per serving), beef base (sodium reduced from 900 mg to 650 mg per serving), and vegetable base (sodium reduced from 630 mg to 440 mg per serving)
Ready to Flavor

Through our rigorous 5-Step Process, Minor’s Farm to Label™ Bases are tested ready-to-eat, meeting USDA and FDA safety standards for ready-to-eat foods without the added step of cooking. Minor’s Bases, Flavor Concentrates, and Sauce Concentrates are ready to add to hot or cold applications—from spreads and dips to sautés and soups.

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com